. pepper. field Dark red Kampot pepper 50 g
. pepper. field Dark red Kampot pepper 50 g
Kampot dark red pepper. pepper. field
50 g
Kampot dark red pepper. pepper. Field is ideal for chefs and those who are not afraid to experiment in the kitchen. It offers a peppery taste with notes of cherries, flowers and forest fruits. Kampot dark red pepper is grown in the Kampot province of Cambodia. It is stored in a resealable package. The finer you crush it, the more intense its pungency will be.
Carefully selected dark red peppercorns
Dark red pepper can literally be called a berry pick. These are strictly selected red grains that reach the highest colour saturation of their skins. This reveals the truly high fructose content and unique flavour profile of these grains that you will love. Thanks to a careful selection process that meets the strict quality requirements for Kampot-balanced pepper set by the Kampot Pepper Association, only the best beans are handpicked. These are then vacuum-packed to preserve quality and freshness during the journey to the Czech Republic, where they are further selected, packed and delivered to your table.
Key properties of dark red Kampot pepper. pepper. field
- It offers a peppery taste with notes of cherries, flowers and forest fruits
- Dark red peppercorns release notes of blood oranges, cranberries and elderberries, complemented by notes of cedar and lemon balm and a subtle hint of tobacco leaf
- A heart of dark red pepper evokes sourdough, allspice and roasted malt
- Kampot dark red pepper. pepper. The field is grown in Kampot province in Cambodia
- Ideal for sweet desserts and mixed drinks
- It is also suitable for fish and light poultry meat
- It is obtained by harvesting red grains reaching the highest colour saturation of the husk
- Awarded 2 stars by Great Taste
- Packed in a resealable Doypack bag
By whom. pepper. The field of dark red Kampot pepper stands out?
- Dark Red Pepper Taste: The different types of Kampot pepper differ from each other in taste and aroma, which you hardly find in pepper bought in regular supermarkets. The rare dark red Kampot pepper unleashes an explosion of fruity notes in the mouth, accompanied by a milder pungency. Dark red peppercorns initially release aromatic notes of blood oranges, cranberries and elderflower, underpinned by characteristic notes of cedar and lemon balm with a subtle hint of tobacco leaf. After a while, a heart of dark red pepper begins to show, reminiscent of yeast dough, new spices along with roasted malt. It is a very dense fragrance that gradually transitions into Assam black tea, and again shows notes of cedar in the finish.
- Use: The different flavours, aromas and pungency of each pepper make it suitable for different purposes. Thanks to its high fructose content, which gives red pepper an intense fruit flavour, this pepper can be experimented with when mixing drinks or preparing sweet desserts. Give it space during Christmas baking, perfectly accentuate the taste of fish or poultry with it. And surprise your guests with its refined taste and aroma.
- Smart packaging: Pepper is packed in resealable bags. Thanks to the materials used and the special bag sealing technology, no air or moisture can reach the pepper. Thanks to this, the beans retain the authentic taste and aroma of Kampot pepper even after opening the bag. In addition, once emptied, you can upcycle the bags as part of sustainability and continue to use them in a variety of other ways. Each pack also includes a booklet that brings you the story of the world's best pepper and introduces you to the world. pepper. field.
- Appraisal and Certification: The quality is u. pepper. field in the first place, as confirmed not only by the certificates the pepper carries, but also by the awards it has won at world competitions. Among the most important are the two stars awarded to black, red and white pepper in the Great Taste 2022 competition, one of the most prestigious competitions in the world of gastronomy. However, it is important for. pepper. field and sustainability, as demonstrated by the SDG's award given to truly sustainable and socially responsible projects.
Kampot pepper
Kampot pepper is grown in the Kampot province, located in the very south of East Asian Cambodia. This is an area which, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of excellent quality. It is not for nothing that this pepper has been awarded a protected geographical indication, just like French champagne. From small family farms pepper. pepper. Field buys on direct trade terms.
Preparation
The finer you crush the Kampot pepper, the more intense the pungency will be, on the contrary, larger fragments or whole grains will lend more specific pepper notes to the dish.
Storage
Store in a dry place, out of direct sunlight, at a temperature between 10 °C and 25 °C.
Specifications
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| Code: | SPTpep014 |
| Warranty: | 24 months |