PROM-IN CFM Probiotics, 2250g, Chocolate

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PROM-IN CFM Probiotics, 2250g, Chocolate

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PROM-IN CFM Probiotics

Chocolate, 2250 g

PROM-IN CFM Probiotics is a protein drink processed by the CFM method, which gently separates proteins from whey. In addition, the composition comprises a mixture of probiotics and a prebiotic complex. The chocolate-flavored protein contains 70.2 g of protein per 100 g of preparation.

Key properties of the PROM-IN CFM Probiotics protein

  • PROM-IN CFM Probiotics protein drink
  • Including probiotics and prebiotic complex
  • Easy to prepare
  • Processed by CFM method
  • With chocolate flavor
  • It contains 70.2 g of protein per 100 g

As the current EU legislation does not allow us to give you a more detailed description of the benefits of this product as used to be possible, we recommend that you consult reference literature or websites. Both sources offer sufficient information regarding the active substances contained in this product.

Ingredients

Whey protein concentrate processed by CFM method (milk, emulsifier: soya lecithin), defatted cocoa powder (emulsifier: soy lecithin) 6.5%, L-glutamine, aroma, thickener: sodium carboxymethylcellulose, fiber inulin, anti-caking agent: silica, enzymes: lactase, bromelain, papain, sweetener: sucralose, probiotic cultures: lactobacillus acidophilus, bifidobacterium longum, lactobacillus casein (milk), salt.

Nutrition information

Energy value: 1638 Kj / 387 Kcal
Fats: 7 g
- of which saturated fatty acids: 2.4 g
Carbohydrates: 6.2 g
- of which sugars: 3.6 g

Fibre: 3.5 g
Proteins: 70.2 g
Salt: 0.2 g

Preparation and dosing

Mix 40 g (2 level measuring cups) in a shaker in 200-400 ml of still water or milk.

Specifications

Energy value per 100g

Calories per 100g 391.49 kcal (1,639.1 kJ)

Composition per 100g

Protein 70.2 g
Carbohydrates 6.2 g
Sugars 3.6 g
Fats 7 g
Saturated fatty acids 2.4 g
Fibre 3.5 g
Salt 0.2 g
Code:  SPTpro173
Manufacturer information

PROM-IN, s.r.o., Plzeňská 385, 364 01 Toužim, Česká republika, [email protected]

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