REAL TURMAT Spaghetti Bolognese 500 g

REAL TURMAT Spaghetti Bolognese 500 g
Spaghetti Bolognese REAL TURMAT
500 g
REAL TURMAT spaghetti bolognese is ideal for expeditions, outdoor trips and camping. Lactose intolerant people can also enjoy them. In 100 g there are 12 g of protein, so athletes will also appreciate them.

Ready in minutes
REAL TURMAT spaghetti bolognese contains pasta, beef meatballs, tomatoes, tomato paste, onion and garlic. They are easy to prepare, just pour hot water over them and let them sit for a few minutes. One serving offers 525 kcal.

Key features of the REAL TURMAT spaghetti
- Freeze-dried food ideal for expeditions, outdoor expeditions and camping
- It can also be enjoyed by lactose intolerant people
- 12g of protein per 100g
- Easy to prepare
- Bolognese spaghetti REAL TURMAT contains pasta, beef meatballs, tomatoes, tomato paste, onion and garlic
What makes REAL TURMAT food stand out?
- Easy to prepare: REAL TURMAT food is suitable for expeditions, outdoor expeditions and camping. It is easy to prepare, just pour hot water directly into the bag and in a few minutes you can consume it.
- Lactose-free: Lactose intolerant people can enjoy it.
- Protein content: In 100 g it offers 12 g of protein.
Nutritional values per 100 g
Ingredients
Pasta (durum wheat) (36 %), meatballs (beef (46 %), potato starch, stabilizer (E450, E451), dextrose, salt, spices, onions, antioxidant (E301, rosemary aroma) (13 %), carrots (9.6%), tomatoes (8,3 %), tomato paste, rapeseed oil, cornstarch, celery, meat broth (yeast extract, maltodextrin, meat extract, brown sugar, onions), soy sauce (soy, vinegar), garlic (0.4%), antioxidant (ascorbic acid).
Preparation
Peel off the top of the bag at the notch. Add warm water (370 ml) up to the level mark. Stir well, close the bag with a zip lock and let stand for 8 minutes.
Storage
Store in a dry place.
Specifications
Type
Nutritional values
Composition
Weight
Food preparation
Package contents
| Code: | SPTret002 |
| Warranty: | 24 months |
| Links: | Producer's Website: |