SENS Cricket flour for baking and cooking
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SENS Cricket flour for baking and cooking
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Cricket flour SENS
For baking and cooking
Cricket flour SENS will especially please athletes and fans of a healthy lifestyle. It is made purely from crickets raised on organic farms, thanks to which 70g of protein and 9.5 g of fibre are hidden in 100g.
SENS flour is also gluten-free, so it is also suitable for celiacs. It is intended for baking and cooking and is ideal to combine with wheat or spelt flour. It's great for making smoothies, pancakes, muffins, biscuits, banana bread, soups or puddings.
Key features of SENS cricket flour for baking and cooking
Flour designed for athletes and fans of a healthy lifestyle
Made from crickets raised on organic farms
70g of protein in 100g
SENS cricket flour is gluten-free and suitable for celiacs
Ideal for baking and cooking
It can be combined with wheat or spelt flour
As the current EU legislation does not allow us to give you a more detailed description of the benefits of this product as used to be possible, we recommend that you consult reference literature or websites. Both sources offer sufficient information regarding the active substances contained in this product.
Nutrition information
Energy value: 1939 kJ / 463 kcal
Fats: 20g
- of which saturated fatty acids: 5.2 g
Carbohydrates: 0.5g
- of which sugars: 0g
Proteins: 70g
Fibre: 9.5 g
Salt: 0.8 g
per 100g
Ingredients
House Cricket (Acheta domesticus) 100%.
Preparation and dosing
Cricket flour is ready to use for cooking and baking. Dose as needed.
Specifications
Energy value per 100g
Composition per 100g
Weight
Healthy flours
| Code: | SPT16119 |
| Manufacturer information |
Sens Foods CZ s.r.o., Za Poříčskou bránou 334/4, 186 00 Praha 8, [email protected] 
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