Semolin flour is particularly suitable for making dough for pizza and pasta. Stagioni semolina semolina flour excels in higher amounts of gluten, proteins and minerals than regular wheat flour, but also lower glycemic index. Semolina semolina with golden colour from select grains of durum wheat is flexible, firm and absorbs well. High quality Stagioni semolina semolina flour has been popular with pizzerias around the world.
STAGIONI Flour Semolina 1kg
Show alternatives
Product accessories
Don't like the alternatives?
Choose from the full offer
STAGIONI Flour Semolina 1kg
Change colour style template for food
Semolina semolina flour
Wheat, 1 kg
Key features of Stagioni semolina semolina flour
- Excellent for pizza and pasta
- Pleasantly golden colour
- High Quality
- Higher gluten content
- From select grains of durum wheat
- Resilient, firm and absorbs well
Composition
Semolina semolina flour
Allergens: Cereals containing gluten
Nutritional data
Energy value: 1439 kJ / 339 kcal
Fats: 0 g
- of which saturated fatty acids: 0 g
Carbohydrates: 71 g
- of which sugars: 5,5 g
Protein: 13 g
Fiber: 1.4 g
Salt: 0.01 g
Retention conditions
Store in a dry, clean and cool place. Protect against insects. Store in the original package and use by the expiry date.
Origin and manufacturer
Origin: Italy
Producer: AGUGIARO & FIGNA MOLINI SpA
Collecchio 43044
strada dei Notari 25/27
Whole description
Specifications
Groceries
Type
Flour
Number of pieces in package
1 pc(s)
Total weight
1 kg
| Code: | FOOD122 |