Summit To Eat Fried rice with vegetables

Summit To Eat Fried rice with vegetables
Summit To Eat Fried rice with vegetables
122 g
MRE Summit To Eat Fried Rice with Vegetables is a freeze-dried outdoor meal created for tourists, adventurers, travelers, boaters or all of them, who need sustenance, easily portable and quick to prepare food without cooking. The dish contains a mixture of fried rice, vegetables (peppers, green beans, onions, corn) and omelette, seasoned with Teriyaki sauce flavored with garlic and ginger - processed so, so that the flavour and nutrients are preserved as much as possible.

Nutritious food for every expedition
This expedition meal is ideal for those looking for a quick and nutritious main meal on the go or in the countryside without the need to cook or use utensils. Thanks to freeze-drying, the food retains most of its original taste and nutritional value, while the removal of water makes it very light and long-lasting, up to several years at room temperature. The fried rice with vegetables is tasty and at the same time rich in energy value suitable for replenishing calories after strenuous activity; The sufficient vegetable content and teriyaki sauce gives the dish a full flavour and complex nutritional profile.
Benefits of Summit To Eat Fried Rice with Vegetables
- Easy and quick preparation - just pour hot water and wait ~8 minutes
- Freeze-dried ingredients - retains flavour, aroma and nutritional value at a significantly lower weight
- High energy value - ideal as a main course on the go or after physical activity (e.g. 654 kcal per standard pack)
- contains vegetables and rice flavored with teriyaki sauce for a complex taste experience
- Long shelf life without refrigeration - ideal for backpacking, camping, expeditions
Who is Summit To Eat Fried Rice with Vegetables suitable for?
- Outdoor enthusiasts (hiking, cycling, boating)
- Travellers and expedition teams
- People without access to full kitchen facilities (e.g. students, nomads)
- Those who want a quick meal with good nutrition in the countryside or on a hike
- Persons who need high energy value on minimum preparation
Nutritional values and composition
| Nutrition information | Per 100 g of freeze-dried food | Per serving (121 g) |
|---|---|---|
| Energy value | 2263 kJ / 541 kcal | 2738 kJ / 654 kcal |
| Fats | 31,1 g | 37,6 g |
| - of which saturated | 3.9g | 4.7g |
| Carbohydrates | 50,4 g | 61 g |
| - of which sugars | 8.8 g | 10,7 g |
| Fibre | 4.5g | 5.5g |
| Proteins | 14,6 g | 15,5 g |
| Salt | 2,66 g | 3,23 g |
77 g omelette (eggs, corn flour, salt, concentrated lemon juice, pepper), onions, sweet corn, 34 g of rice, peppers (red, yellow, green), green beans, rapeseed oil, cornstarch, 7 g teriyaki paste (soy sauce (salt, soybeans, wheat flour, sugar, caramel dye), wine vinegar, ginger, garlic), garlic, white pepper.
Preparation
Tear off the edge of the bag and remove the moisture absorber. Pour hot water approx. 90-100 °C into the bag according to the label (e.g. 280 ml for a standard serving). Mix thoroughly and close the bag. Let rehydrate for ~8 minutes, stir again and you can eat.
Notice
This product is a dehydrated and rehydrated meal intended as a full main course. Do not exceed the recommended amount of water according to the instructions to achieve optimal taste and consistency. Not suitable for people with allergies to eggs, soy, wheat (contained in omelette and teriyaki paste).
Storage
Store dry and at room temperature out of direct sunlight.
Specifications
Type
Weight
Food preparation
Features
| Code: | SPTste0031 |
| Warranty: | 24 months |
| Links: | Producer's Website: |
| Manufacturer information |
SUMMIT TO EAT, European Freeze Dry ApS, Karlebyvej 81, DK-4070, Kirke Hyllinge, DÁNSKO, 4546400200, [email protected], www.europeanfreezedry.com
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