Summit To Eat - Salmon with pasta and broccoli
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Summit To Eat - Salmon with pasta and broccoli
Salmon with pasta and broccoli Summit To Eat
117 g
Salmon with pasta and broccoli Summit To Eat is suitable for outdoor expeditions, expeditions, long trips, hikes and camping. You can eat it straight from the package or serve it on a plate. It contains pasta, pink salmon, onions, broccoli and whole milk. In 100 g it offers 17 g of protein. On the other hand, it does not contain artificial preservatives.
Freeze-dried
Salmon with pasta and broccoli Summit To Eat is freeze-dried. It retains its original shape, texture, taste, vitamins and nutritional content. The lyophilisation process removes up to 98% of the water, reducing its weight. It can, however, rehydrate to its original weight. Salmon with pasta and broccoli Summit To Eat has a shelf life of up to 5 years and is very easy to prepare. It can be stored at room temperature.
Key Features of Salmon with pasta and broccoli Summit To Eat
- Lyophilized food suitable for outdoor expeditions, expeditions, long journeys, trips and camping
- It can be eaten straight from the package or served on a plate
- Salmon with pasta and broccoli Summit To Eat contains pasta, pink salmon, onion, broccoli and whole milk
- 17 g of protein per 100 g
- It does not contain artificial preservatives
- The freeze-drying process removes up to 98% of the water, reducing its weight
- Offers a shelf life of up to 5 years
What makes Summit To Eat stand out?
- Simple preparation: Just pour hot water into the bag and let the contents rehydrate for a few minutes. Then the food is ready to eat.
- Lyophilization: The food is freeze-dried. It retains its original shape, texture, taste, vitamins and nutritional content. Lyophilization removes only water, which significantly reduces its weight.
- Natural composition: It contains natural ingredients and flavourings and is free from artificial preservatives.
- Long shelf life:The food offers a shelf life of up to 5 years. It can also be stored at room temperature.
Nutritional values per 100 g
Energy value
518 kcal / 2168 kJ
Fats
32 g, of which saturates 9.9 g
Carbohydrates
45 g, of which sugars 7,9 g
Proteins
17g
Salt
1.2gIngredients
Whole milk (28%), pasta (wheat)(14%, pink salmon (14 %), cream (14 %), onions (13 %), broccoli (10 %), rapeseed oil, corn flour, salt, white pepper.
Preparation
Tear off the edge of the package. Remove the bag containing the oxygen absorber. Pour hot water into the bag and stir. Seal it and allow the contents to rehydrate for approximately 10 minutes.
Storage
Store dry and at room temperature.
Specifications
Type
Nutritional values
Composition
Weight
Food preparation
Package contents
| Code: | SPTste0007 |
| Warranty: | 24 months |
| Links: | Producer's Website: |
| Manufacturer information |
SUMMIT TO EAT, European Freeze Dry ApS, Karlebyvej 81, DK-4070, Kirke Hyllinge, DÁNSKO, 4546400200, [email protected], www.europeanfreezedry.com 
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