USN BCAA Power Punch is a branched chain amino acid (BCAA) product composed of leucine, isoleucine and valine. These 3 essential amino acids occur naturally in the skeletal muscles of the human body. In addition, the product enriched with glutamine and vitamin B6 is intended for athletes before, during and after exercise. It dissolves well in water and the mandarin flavor tastes great. The drink is also suitable for coeliacs, as it is gluten-free.
USN BCAA Power Punch, 400g, tangerine

USN BCAA Power Punch, 400g, tangerine
Colour change of the sports nutrition template
USN BCAA Power Punch
Tangerine, 400g
Key Properties of USN BCAA Power Punch Amino Acids
- USN BCAA Power Punch
- Designed for athletes
- It dissolves well in water
- It contains 66 g of protein per 100g
- It consists of the amino acids BCAA
- From leucine, isoleucine and valine
- Enriched with glutamine and vitamin B6
- Tangerine flavored
Ingredients
L-leucine, L-citrulline malate, L-glutamine, L-isoleucine, L-valine, aroma, citric acid, sweetener (sucralose), dyes (E124, E110 may adversely affect the activity and attention of children, E151), pyridoxine hydrochloride, bioperin.
Nutrition information
Energy value: 1277 Kj / 304 Kcal
Fats: 0g
- of which saturated fatty acids: 0g
Carbohydrates: 3 g
- of which sugars: - g
Proteins: 66 g
Salt: - g
Leucine: 3500 mg
L-glutamine: 2500 mg
L-isoleucine: 1750 mg
L-valine: 1750 mg
L-citrulline malate: 500 mg
Bioperin: 5 mg
Preparation and dosing
For best results, dissolve 2 teaspoons (13 g) of the product in 500 - 750 ml of cold water. Shake well for at least 30 seconds. Individuals weighing 85 kg or more should take 4 heaping teaspoons. Drink before, during and after training.
Specifications
Storage temperature
Amino acid type
Duration of use
Flavour
Form
Energy value per 100g
Composition per 100g
Allergens
Packaging
| Code: | SPTusn019 |
| Warranty: | 24 months |
| Links: | Producer's Website: |
| Manufacturer information |
USN CZ, s.r.o., Logistic Park Tulipán, Průmyslová 1368, 253 01, Hostivice - Palouky, [email protected]
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