Vilgain Prebiotic Topping 300 g Chocolate
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Vilgain Prebiotic Topping 300 g Chocolate
Vilgain Prebiotic Topping Syrup
Chocolate, 300 g
Vilgain Prebiotic Syrup is suitable for fans of a healthy lifestyle and athletes. It contains tapioca fibre, thanks to which 56.1 g of fibre, cane sugar and cocoa powder in 100 g are hidden in the organic quality.
Topping for vegans and celiacs
You can use Vilgain Prebiotic Topping syrup on pancakes, pancakes, Waffles, in breakfast cereals, white yogurt, to decorate desserts, desserts and ice cream. It does not contain preservatives, colourings or flavourings. Vilgain Prebiotic Topping syrup can be enjoyed by vegans and celiacs as it is gluten-free.
Key Features of Vilgain Prebiotic Topping Chocolate Syrup
- Vilgain Prebiotic Topping Syrup is suitable for fans of healthy lifestyle and athletes
- Contains tapioca fibre, cane sugar and freeze-dried raspberry powder
- 56.1 g of fibre per 100 g
- Vilgain Prebiotic Topping Syrup can be used on pancakes, pancakes, Waffles, in breakfast cereals, white yogurt, to decorate desserts, desserts and ice cream
- Vegans and celiacs can also enjoy it
Nutritional values per 100 g
Energy value
818 Kj / 199 Kcal
Fats
0.6 g, of which saturates 0.3 g
Carbohydrates
19,3 g, of which sugars 15,5 g
Proteins
1.2g
Salt
0gIngredients
Tapioca fibre 77%, cane sugar, organic cocoa powder 5%, water.
Storage
Store in a dry and cool place.
Whole description
Specifications
Flavour
Flavour type
Dessert
Syrup flavour
Chocolate
Features
For preparation
Yoghurts, Ice creams
Features
Without artificial colours and preservatives, Lactose free
Syrup volume
300 ml
Beverage production volume
0.3 l
Energy value per 100g
Calories per 100g
199 kcal (833.17 kJ)
All parameters
| Code: | SPTvil062 |
| Links: | Producer's Website: |
| Manufacturer information |
Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, [email protected] 
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