WEBER 2nd generation meat temperature needle (1 sensor)

The WEBER 2nd generation probe is designed for precise temperature measurement of meat and fish. It's made from high-quality stainless steel and withstands temperatures up to 300°C, ensuring reliable use even when grilling over intense heat. This helps you cook your food to perfection. It inserts easily into meat and fish without disturbing the structure or juiciness of the meat. It provides fast and accurate measurement that's gentle on your ingredients. You can use the WEBER 2nd generation probe for grilling, roasting and cooking. It offers a long service life.