62,5% concentrate from brewer's yeast (Saccharomyces cerevisiae) with (1,3)-(1,6)-beta-D-glucan, inulin, gelatin. Anti-caking agent: magnesium salts of fatty acids. Dyes: titanium dioxide (E 171), quinoline yellow (E 104). Attention: the dye E 104 can negatively affect children's attention and activity in higher doses!
'>
