Westmark Baking twine 2 × 60 m white, 2 pcs

Well laced and tightly packed. Tie the roasted meat/poultry or fish with a good quality classic kitchen string so that the filling hole is tightly closed. The flesh fibres are not injured and the string guarantees a tight lacing without tearing the thread for a fine binding of the roast. This means that the sauce and filling will remain in the baking and cannot run out. Vegetables or herbs can also be cut quickly and easily. Can also be used as a gift or parcel ribbon. Hand washing is recommended.