The history of Routin syrups dates back to 1883. They are made in the French Alps using Alpine water and are sweetened only with cane sugar. This syrup is widely used in cocktails, coffees, lemonades, and juices, and also combines well with mixed alcoholic drinks, as its ginger flavour is simply delicious. The recommended dilution ratio is 1:9.
Ginger Routin 1883 syrup 1 l

Ginger Routin 1883 syrup 1 l
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Routin 1883 syrup
Ginger, 1L
Key features of the Routin 1883 syrup
- Routin syrup made from Alpine water
- Sweetened with cane sugar
- Dilution ratio of 1:9
- Ginger flavour
- Ideal for lemonades, juices and alcoholic drinks
- The package contains 1L of syrup
Ingredients
Cane Sugar, Water, Acid: Citric Acid, Natural Ginger Flavourings, Colour: Beta-Carotene.
Nutritional information
Energy: – kJ / – kcal
Fat: – g
- of which saturates: – g
Carbohydrate: – g
- of which sugars: – g
Protein: – g
Salt: – g
Storage conditions
Store in a dry place and keep at room temperature after opening.
Origin and producer
Origin: France
Producer: ROUTIN
713 rue Denis Papin
73290 La Motte Servolex
France
Specifications
Flavour
Features
Energy value per 100g
| Code: | VALver059 |
| Warranty: | 24 months |