Golden Bean Costa Rica, 1000g
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Golden Bean Costa Rica, 1000g
Coffee beans Golden Bean Costa Rica
1000g
Golden Bean Costa Rica coffee beans are 100% Arabica. It offers medium acidity with notes of nectarine and cocoa. In the aftertaste, there is a hint of ginger and candied citrus fruits. The coffee won a 1-star award at the Great Taste Awards 2019 in the espresso category and a bronze medal at the International Taste Awards 2020 in the espresso category. It comes from Costa Rica, where it is grown on a farm in the town of San Rafael in the Tarrazu region.
It has a distinctive aroma
The Golden Bean Costa Rica coffee bean is ideal for espresso and in a mocha pot. It is processed by the dry methour It is roasted to a light degree for 17-20 minutes at low temperatures and requires a medium coarse grind on a scale of up to 10 to approximately a degree 3-4. It has a distinctive aroma, pleasant taste and long-lasting aftertaste. It achieves an SCA score of 87.
Key features of coffee beans Golden Bean Costa Rica
- The beans are 100% Arabica
- Offers medium acidity with notes of nectarine and cocoa
- In the aftertaste there is a hint of ginger and candied citrus fruits
- It comes from Costa Rica, where it is grown on a farm in the town of San Rafael in the Tarrazu region
- The Golden Bean Costa Rica coffee bean is ideal for espresso and in a mocha pot
- Processed by the dry method
- Roast at light degree for 17-20 minutes at low temperatures
Ingredients
100% Arabica
Storage
Store in a dry place.
Specifications
Coffee form
Coffee type
Features
Packaging
Weight
Allergens
| Code: | ZLZKA426 |
| Manufacturer information |
Ennius Entertainment s.r.o., [email protected]; Brněnská 700/25; 500 06, Hradec Králové 
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