Elmich Ember enamelled cast iron pot, 24cm diameter, olive green

The Elmich Ember cast iron pot has a 3.5-litre capacity and is a versatile helper for preparing goulash, roast meat, broths and homemade bread. You can use it on all types of hobs, including induction, and also for baking in the oven. Thanks to its solid construction, the cast iron body distributes heat evenly and retains it for a long time, so you can finish cooking your dishes even after turning off the stove. The pot also includes a cast iron lid, which contributes to efficient stewing and baking.

Features of cast iron and the enamelled surface

The pot is made from solid cast iron, which is excellent at accumulating and evenly distributing heat across its entire surface. This means food cooks smoothly and stays warm long after you take it off the stove. Both the inside and outside of the pot are coated with enamel, which has several advantages. Unlike raw cast iron, it does not require seasoning or oiling before its first use. What's more, the smooth enamelled surface does not absorb food odours and is very easy to maintain.