Market Grounds TE Luxury Tea Bag 15 Sencha

Do you enjoy long winter evenings associated with drinking delicious tea? In this case, you might find the Market Grounds tea useful. Green tea has been around for more than 5 thousand years, with China and Japan being the largest producers, but also other Asian countries. The beginning of production is at the harvest of Chinese or Assam tea leaves. As a next step, the leaves are allowed to wilt to get rid of excess water. The steeping time is short for green teas, as the oxidation process would then begin, which is suitable for other types of teas. Oxidation is stopped by rapid heating, e.g. pan frying, steaming or baking. The leaves are then rolled. It's loose, so it's up to you how much tea you infuse. You can buy Market Grounds tea in a 93 g pack.