PYREX Casserole round cast iron 28cm, 6.3l cream white

If somebody mentions a cast iron casserole, you will probably recall those huge pots your grandmother or mum cooked lunch in when she wanted to prepare a meal for the whole extended family. These days, cast iron cookware is making a comeback, as it is highly durable and usable for pretty much everything. If you thought that a cast-iron casserole is only good for making a bog-standard stew, you would be mistaken. Cast iron is a material so resistant to high temperatures that you can use a cast iron pot to fry schnitzels or roast a chicken. It can also find its place in modern household that use induction cookers because cast iron is naturally magnetic. A great advantage is also the Slow Cook function, which allows the cast-iron casserole to be placed directly on the table so you can instantly share your meal with family or friends.

Key features of the cast-iron PYREX Casserole 28cm

• Resistant to high temperatures up to 280°C
• The casserole can be used not only for standard cooking, but also for frying and baking
• Perfectly compatible with a gas hob, an induction cooker, and an oven
• Saves energy
• Cast iron ensures an even cooking process
• Easy maintenance and increased resistance due to the enamel layer
• Modern design with a cream white colour scheme
• Includes a lid

Cook ecologically with cast-iron cookware

The PYREX casserole will be appreciated by all who like to cook healthy and protect the environment at the same time. Cast iron accumulates heat very well and saves energy. The heat is also distributed evenly across the entire surface, so the resulting food is evenly cooked and delightfully juicy. The other benefits of this cookware include an enamel layer that makes the cookware even more durable and considerably simplifies its maintenance. And unlike cookware made of raw cast iron, the PYREX cookware does not corrode or get scratched and can also be washed in a regular dishwasher.