Czech Ghee 1000 ml
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Czech Ghee 1000 ml
Czech Ghee
1000 ml
Czech ghíčko is produced in Vysoké Mýto by cooking butter in large pans, where it is stripped of water to produce pure fat. This process also gives the ghee a longer shelf life than regular butter. Transfused butter or ghee is ideal for cooking, frying and baking. Its advantage is that it does not burn out even when heated to 240 °C.
The universal helper for every kitchen
Whenever you're firing up the stove in the kitchen, it's time to reach for a jar with a blue lid. Ghee can be used for frying, cooking soups, tasty sauces, flavouring and coating mash, dumplings or potatoes. Ghee is a wonderful companion even in baking and not to mention those hot buns out of the oven with the Ghee still bubbling on them. you might even dream about it.
Key Features of Czech Ghee
- Czech ghee in pure quality
- Ideal for cooking, frying and baking
- It has a higher shelf life than regular butter
- It is made by renneting butter
- Does not burn even when heated to 240 °C
- In 1000 ml package
Why cook with Ghee?
- High smoke point:Ghee has a proven high smoke point (250 °C), so it does not burn even at high temperatures. No toxic substances, smoke or odours are produced during heating.
- Does not need to be cooled: Milk proteins and water have been removed in its production. This production process has significantly extended the shelf life, up to 24 months before the first opening of the blue cap.
- Allergen-free:It contains no allergens, so even people with casein and lactose intolerance can enjoy the taste and smell of butter.
- Rich in vitamins:Fat-soluble vitamins A, D, E, K are often deficient in people who suffer from gastrointestinal inflammation and gluten allergy. Ghee can ensure their increased intake.
- Butyric acid: It protects the intestines, where it is anti-inflammatory and helps maintain insulin levels.
- Cla: Conjugated linoleic acid lowers cholesterol levels, helps break down body fat, promotes muscle growth and also acts as an antioxidant.
- Supports weight loss:The energy of fatty acids helps to burn fat and detoxify the body by binding toxins and free radicals, which it then carries away from the body.
- Improves digestion:It stimulates the production of stomach acids, thus promoting good digestion and appetite.
- Maintains an alkaline environment:This prevents inflammation and facilitates healing. It can also be used externally as it heals irritated skin, moisturizes and softens.
- Nerve and brain tonic: Saturated fatty acids protect the brain and nerve cells.
Nutritional values per 100 g
Energy value
878 kcal / 3677 kJ
Fats
99.4 g, of which saturates 70 g
Carbohydrates
< 0,01 g, of which sugars < 0.01 g
Proteins
0.1 g
Salt
< 0.01 gIngredients
Anhydrous organic butterfat 99%
Storage
24 months from the date of manufacture, store at temperatures up to 25 degrees, use within three months after opening.
Specifications
Country of origin
Storage temperature
Healthy oils
Volume
Features
Energy value per 100g
Composition per 100g
| Code: | SPTcgh003 |
| Warranty: | 24 months |