Centrifugal juicers feature a rotating blade that slices and dices fruit and vegetables, allowing the centrifugal force to press the mass against a sieve and extracting pure juice. This juicer type is fast and prepares foamy, slightly watery juice without any small chunks. The juice should be consumed immediately after preparation. When choosing a centrifugal juicer, pay attention to its speed, filling opening size, and various useful functions such as the anti-drip system.
