Archive - Chocolate Moulds

Baking Mould for chocolate, silicone, 1 × 21 × 11 cm (H × W × L), dishwasher safe, maximum temperature: 250 °C

Baking Mould for chocolate, silicone, 1 × 21 × 11 cm (H × W × L), dishwasher safe, maximum temperature: 250 °C, 18 pc(s) forms in package

Baking Mould for chocolate, silicone, 1 × 21 × 11 cm (H × W × L), dishwasher safe, maximum temperature: 250 °C, 15 pc(s) forms in package

Baking Mould for chocolate, silicone, 1 × 21 × 11 cm (H × W × L), dishwasher safe, maximum temperature: 250 °C, 15 pc(s) forms in package

Mould - for making sweet decorations, candies and non-edible products, can withstand temperatures from -40 to 230 °C, suitable for the oven, microwave and freezer, material...

Mould - for making homemade pralines or ice, suitable for the oven, microwave ovens, dishwasher and freezer, can withstand temperatures from -60 to 230 °C, material food grade...

Mould - for the production of 24 chocolate or marzipan candies and unbaked sweets in the shape of a skull, dimensions of the skull 3 × 2 cm

Mould - 3D, for making chocolate snowflakes in hot chocolate, 2-part mould, each mould contains 3 cavities with a height of 2 cm, material plastic

Mould - 3D, for making hot chocolate bombs, 2-part mould, each mould contains 3 smaller (40 mm) and 3 larger (65 mm) cavities, material plastic