Elmich Ember enamelled cast iron pot, 24cm diameter, blue

The Elmich Ember enamelled cast iron pot is ideal for slow cooking, stewing and baking. Thanks to its cast iron construction, it accumulates and distributes heat evenly, which you'll appreciate when preparing goulash, roast meat or homemade bread. You can use the pot on all types of hobs, including induction, and also in the oven. The inner enamelled surface is easy to clean, doesn't absorb odours and doesn't require seasoning like traditional cast iron. It also includes a heavy cast iron lid that keeps food juicy.

A traditional material with a modern design

The pot is made from high-quality cast iron, which is known for its ability to retain and distribute heat evenly over a long period. This allows food to cook through smoothly and stay warm long after the stove is turned off. Unlike raw cast iron, this pot is enamelled on both the outside and inside. This means it doesn't require any complicated seasoning or oiling. The smooth, cream-coloured interior prevents food from sticking, doesn't absorb odours or flavours, and is very easy to maintain.