Abuamo White loose-leaf tea Silver Needle 50 g
Abuamo White loose-leaf tea Silver Needle 50 g
Abuamo Silver Needle White Tea
Nectar of the Chinese Emperors
White tea, the finest and least processed of all teas, has roots deep in Chinese history. This quality tea is made from the young, not yet developed buds of the tea tree and the first two leaves. Unlike other teas, it is not rolled or oxidized, which allows it to retain maximum natural substances and antioxidants. Thanks to minimal processing, the white tea has a delicate, sweet taste with hints of floral and fruity notes. In addition, Abuamo Silver Needle contains high levels of antioxidants.
Key features of Abuamo Silver Needle White Loose Tea, 50 g
- Abuamo Silver Needle white loose-leaf tea offers a delicate taste with distinctive floral notes accompanied by a hint of soy milk with a long sweet finish
- Helps with concentration and can induce pleasant feelings and relaxation
- Contains substances high in antioxidants
- Loose teas guarantee a richer flavour and better processing quality than bagged teas
- Can be watered up to three times, so you can prepare more infusions from one batch
- It has a low level of caffeine, yet it can energize the body
- As a source of fluoride, it helps to protect teeth from bacteria and therefore from plaque and tooth decay
- The tea packaging has a special layer that facilitates storage
- Package contains 50 g of tea
White tea with unique properties
Silver Nedle loose white tea comes from the humid subtropical climate of Fujian Province in China. Helps to concentrate, induces feelings of calmness and pleasant energy, despite the fact that má lower caffeine content. White tea is not only a delicious drink, but it also has many positive effects on our health. It is rich in antioxidants, that help protect cells from damage and slow down the aging process. It also supports the immune system, improves digestion and can contribute to weight loss.
Minimal oxidation guarantees a delicate taste
Oxidation of tea is the process by which tea leaves are exposed to air, leading to chemical reactions that change the flavour, colour and aroma of the tea. It is due to oxidation that we distinguish different types of tea - white, green, oolong and black. Black teas have the highest oxidation rate, white teas the lowest. Minimally oxidised teas retain a fresh, delicate and slightly floral flavour that is close to the original taste of the tea leaves. Due to the limited oxidation, teas retain higher levels of antioxidants, which are beneficial for health.
Preparation and storage of tea
Pour 2 teaspoons per 250 ml of water at a temperature of 80 - 90 °C and infuse for 1 - 3 minutes. You can pour the tea 3 more times after drinking (or as long as you still like it). Experiment and try different amounts and times of infusion to achieve the perfect taste.
How to store Abuamo loose tea?
Keep loose tea in the packaging in which you received it. These have a special ALU coating, which keeps the aroma inside the bag and blocks out ambient light. The packaging is also resealable. If you do want to repackage it, store it in an airtight container where it is dark and cool - perhaps in the pantry.
Quality teas direct from China and Japan to your table
Abuamo is a purely Czech company that withand focuses on pure single-species loose teas, but also blends with herbs grown mainly in Czech fields. The founder of Abuama is Oldřich Sokol, who with his team oversees the selection and packaging of the best teas directly from renowned locations such as China and Japan. His love for tea is rooted deep in his childhood thanks to his grandfather who used to bring quality teas from abroad. Now he is trying to give you a piece of himself in the form of a cup of fragrant tea.
Specifications
Usage
Kind and use
Packaging
| Code: | FOODaaa0329 |
| Warranty: | 24 months |
| Manufacturer information |
Axneo s.r.o. Plovární 478/1, 301 00, Plzeň, [email protected] 
|