Blendea Ceremonial Matcha 6 A Quality 30g
Blendea Ceremonial Matcha 6 A Quality 30g
Blendea Ceremonial Matcha 6A Quality
30g
Blendea Ceremonial Matcha 6A is a green tea of the highest ceremonial quality. The leaves are grown in the shade for a naturally richer L-theanine content and a silky sweet taste. The ideal morning ritual for calm and balanced energy without fluctuations.
Blendea Ceremonial Matcha 6A Quality
Grade 6A denotes the highest ceremonial quality matcha tea. It is from the first spring harvest of young leaves. The result is a silky smooth powder with a naturally sweet and unobtrusive taste without bitterness, which directly testifies to its exceptional quality. Three to four weeks before harvesting, the tea plants are covered to stimulate the production of beneficial L-theanine and chlorophyll. The result is the preservation of a high content of active substances in each leaf and the powder made from it. Thanks to the gentle processing, matcha tea retains a high content of antioxidants and thus contributes to the body's natural defences.
Key Features of Blendea Ceremonial Matcha 6A Quality
- Body weight management
- Body refreshment (vitality, tonus, fatigue)
- Cognitive and mental health
- Natural defences
- Normal blood sugar (glucose) level
- Lipid metabolism
Active Ingredients
- L-theanine - an amino acid typical for the tea plant. Shade-growing increases the l-theanine content by up to 3–4×. It helps to promote calm focus without the jitters typical of regular coffee.
- Catechins - since the entire ground leaf is used, the catechin content is significantly higher than in green tea from a bag. Catechins from green tea contribute to normal glucose levels, cognitive functions, as well as weight management and normal vision.
- Chlorophyll - green pigment (antioxidant). In the latest clinical studies, it has been linked to a possible positive effect on the formation of haemoglobin, the pigment responsible for carrying oxygen in the blood.
- Natural caffeine (theine) - in matcha, caffeine is naturally bound to catechins and the amino acid L-theanine, which slows its absorption into the blood. With classic coffee, caffeine enters the blood quickly and causes a sharp onset of energy followed by a crash, leading to energy fluctuations.
What makes Ceremonial Matcha stand out?
- Ceremonial matcha means matcha of the highest quality, intended for direct drinking without flavouring
- It has a delicate, naturally sweet taste without bitterness, so there is no need to 'rescue' it with sugar, milk or anything else
- Thanks to the gentle processing, you get a higher content of active substances (antioxidants, L-theanine, caffeine)
- Ceremonial matcha also offers stable energy without the jitters and fluctuations typical of coffee. In practice, this means a better taste experience and functional effects in a single cup
- Vitamins and minerals - Ceremonial matcha contains a range of vitamins and minerals. Thanks to this, it also has antioxidant properties and contributes to natural defences.
Nutritional Values and Ingredients
| Nutritional component | Content per serving |
|---|---|
| matcha powder | 2–3g |
100% organic 6A tea leaf powder (Camellia Sinensis).
Preparation
Prepare a large glass. Add 2–3g (1–2 teaspoons) of matcha powder. Pour at least 200ml of water or milk heated to a maximum of 75°C over the matcha. Enjoy your fresh matcha ideally right away, without letting it stand.
Storage
Store in a dry place at a temperature of up to 25°C, away from direct sunlight. Protect from frost.
Specifications
Usage
Kind and use
Packaging
Composition
| Code: | SPTble092 |
| Warranty: | 24 months |
| Manufacturer information |
eMarkest, s.r.o., Domažlická 1232/3, 130 00, Praha 3, Česká republika, [email protected], +420 608 255 816 
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