Piazza Dough scraper, length 160 mm, width 120 mm

The Piazza dough scraper is a baker's and confectioner's essential tool. It's used for dividing, shaping and transferring dough, as well as cleaning leftover bits from your work surface. Thanks to the combination of a stainless steel blade and handle, it's perfect for any kitchen. What's more, the eyelet on the handle makes it easy to store and hang up.

A combination of stainless steel and practical design

The scraper's blade is made from stainless steel, a material suitable for contact with food. It is easy to clean and does not absorb odours or flavours. The straight edge allows you to divide dough and scrape leftovers from your work surface. The plastic handle provides a solid grip while you work. At the end of the handle, there's a hole that lets you hang the scraper up, keeping it ready for use.