Allnature Ghee 1000 ml

The healthy choice for cooking

Ghee Allnature presents a transfused butter that is also suitable for people with milk protein and lactose intolerance. Ghee butterfat can be used in both cold and hot cuisine. Its high smoke point makes it a suitable fat option for frying and baking. Ghee butter is especially valued because it has a higher smoke point and thus does not produce indigestible toxic substances during frying, as with lower smoke point fats. It is naturally gluten-free.