Enervit Protein Bar 28% vanilla-yoghurt
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Enervit Protein Bar 28% vanilla-yoghurt
Enervit Protein Bar 28%
vanilla yoghurt, 40 g
Enervit Protein Bar 28% is suitable especially for athletes during long-term sports activities. It contains isolated soy protein and protein isolate, offering 28 g of protein per 100 g. Thanks to its compact size, it fits easily into a pocket or bag.
Fills you up and provides the necessary protein
Enervit Protein Bar 28% contains fructose-glucose syrup, maltodextrin and oat flakes. The protein bar is filling and provides the necessary proteins that contribute to the growth and maintenance of muscle mass. The vanilla and yoghurt flavours make it taste great. Enervit Protein Bar is suitable as part of a varied and balanced diet and for fans of a healthy lifestyle.
Key Features of Enervit Protein Bar 28%
- Suitable for athletes and long-term sports performance
- Contains isolated soy protein and protein isolate
- In 100 g offers 28 g of protein
- Enervit Protein Bar 28% contains fructose-glucose syrup, maltodextrin and oat flakes
- Fills you up and provides the necessary protein
Active ingredients
- Proteins
Nutritional values per 100 g
Energy value
393 kcal / 1660 kJ
Fats
8.1 g, of which saturates 2.8 g
Carbohydrates
51 g, of which sugars 40 g
Proteins
28 g
Salt
1.2gIngredients
Fructose-glucose syrup, isolated soy protein (28 %), white chocolate (12%) (sugar, cocoa butter, milk powder, cocoa paste, whey (from milk), emulsifier: soya lecithin, vanilla extract), maltodextrin, corn flakes (corn, sugar, salt), oatmeal (gluten-free, 4 %), cocoa butter, protein-new isolate (1.9%), thickener: gum arabic, flavouring, emulsifier: sunflower lecithin.
Recommended dosage
1 to 2 bars per day depending on the intensity of daily activity. Recommended after a sports performance or as a snack during the day.
Storage
Store in a dry place at a temperature of up to 25 °C away from direct sunlight. Protect from frost.
Specifications
Energy value per 100g
Composition per 100g
Type
Flavour
Weight
| Code: | SPTene043 |
| Links: | Producer's Website: |