Fructose-glucose syrup - milk protein isolate (28.2%) - milk chocolate (20%) (sugar, cocoa butter, milk powder, cocoa paste, milk whey, emulsifier: soya lecithin, vanilla extract) - cocoa butter - moisturizer: glycerol - soy protein isolate (4.4%) - cocoa-soy extrudates (3.8%) (soy protein isolate, alkaline processed cocoa, tapioca starch) - hazelnuts (2.5%) - natural flavouring - low-fat cocoa - emulsifier: lecithins - vitamin mix (isomaltulose**, pyridoxine hydrochloride (vitamin B6), cholecalciferol (vitamin D3)) - acidifier: citric acid. **L-isomaltulose is a source of fructose and glucose.
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